We wanted to thank all of our guests and staff for another amazing year at Congdon’s! We will turn 65 years old in 2020, but we’re nowhere near retirement. In fact, we think the best is yet to come. The restaurant and bakery had another record-breaking season, with more people coming in and out of our … Continue reading "Thank You and Happy New Year!"
As humble little doughnut shop in a small seaside town, we are always amazed and grateful for recognition from various media sources. Here are just some of the kind words: Food Network: Best Doughnuts In America – Congdon’s Apple Fritter Food & Wine: America’s Best Doughnuts Phantom Gourmet: Congdon’s Doughnuts Profile The Daily Meal: America’s … Continue reading "Kind Words About “America’s Best Doughnuts”"
Congdon’s After Dark, New England’s first food truck park, will host a fundraiser on Sunday for My Pal Spencer, which funds research for Sanfilippo Syndrome—a rare and fatal genetic disease afflicting a local family. Spencer Smith, the 4-year-old son of Wells native Nathan Smith and his wife Alli, suffers from Sanfilippo Syndrome, also known as … Continue reading "CAD to Raise Money for Boy with Rare Disease"
At Congdon’s, every dozen comes with a little something special – a 13th doughnut. What’s with the 13th doughnut? Glad you asked! The “Baker’s Dozen” started in the 13th century after King Henry III became so fed up with British bakers skimping on loaves of bread that he ordered all loaves to be a certain … Continue reading "Home Of The Baker’s Dozen"
ARE YOU READY FOR SOME DOUGHNUTS!?! The third annual Dough Bowl tournament has begun! Vote in each contest and help your favorite make it to the championship -- to be decided Super Bowl weekend (and you could win FREE doughnuts)! Can anyone unseat two-time champ Honey Dip? #doughbowliii#congdons