As humble little doughnut shop in a small seaside town, we are always amazed and grateful for recognition from various media sources (see below). Our doughnuts aren’t fancy – they’re not made from potato flour or covered in cereal, they rarely come out in one uniform shape, and sometimes the jelly or cream has burst … Continue reading "America’s Best Doughnuts"
Congdon’s After Dark, New England’s first food truck park, will host a fundraiser on Sunday for My Pal Spencer, which funds research for Sanfilippo Syndrome—a rare and fatal genetic disease afflicting a local family. Spencer Smith, the 4-year-old son of Wells native Nathan Smith and his wife Alli, suffers from Sanfilippo Syndrome, also known as … Continue reading "CAD to Raise Money for Boy with Rare Disease"
At Congdon’s, every dozen comes with a little something special – a 13th doughnut. What’s with the 13th doughnut? Glad you asked! The “Baker’s Dozen” started in the 13th century after King Henry III became so fed up with British bakers skimping on loaves of bread that he ordered all loaves to be a certain … Continue reading "Home Of The Baker’s Dozen"
"You know there's nothing like a good donut where you bite into and you go 'Whoa. That is good!'". "There's too many to choose from". "Mmmm. So delicious. So delicious." "They're kind of like snowflakes. You hold one up to the other, they don't look alike at all. They're all kind ...
We have started our annual Christmas card drive to send to the soldiers overseas for the holidays. Just go to the doughnut counter in the next couple weeks (open Thurs-Sun), and fill out one of the cards to help us spread some Christmas cheer and to say thank you! 🇺🇸🎄🎅🏻 ... See MoreSee Less