WELLS, ME – Congdon’s After Dark, New England’s first daily food truck park, will reopen on June 4th, with a new layout designed to promote social distancing. The popular food truck park was originally scheduled to open Memorial Day weekend, but delayed the opening because of the COVID-19 pandemic. Owner Gary Leech said guests will … Continue reading "Congdon’s After Dark Food Truck Park to Open on June 4th"
We have reopened our drive-thru and takeout window! Right now we’re just serving doughnuts, muffins, breakfast sandwiches, coffee and beverages, whoopie pies, mimosas, bloody marys, screwdrivers, and fritter stout! Open Thursday through Monday, 6 am to 2 pm. Still no dining room yet as we’re concerned about our ability to keep guests safely distanced in … Continue reading "We’re Open Again! Food Trucks on June 4!"
It is with great sadness that we announce this will be the last weekend Congdon’s will be open until the coronvirus pandemic has subsided. It has become clear that despite the enhanced sanitation and safety practices we have implemented, every interaction with another person presents risk to our staff. We consider our staff part of … Continue reading "Congdon’s Closes Temporarily During COVID Pandemic"
We’re glad so many of you appreciated (and found the humor in) this weekend’s toilet paper promotion. While the promotion has ended, the reality is toilet paper supplies continue to be scarce everywhere, creating a potentially awful situation for our most vulnerable friends and neighbors. Therefore, we will continue to give away rolls to anyone … Continue reading "Toilet Paper Rolls Available"
As coronavirus (COVID-19) has begun to spread, we want to assure you that Congdon’s is focused on keeping our facility, our product, and our employees healthy and safe. The health and safety of our guests has always been our top priority. Here are some of the steps we take to ensure your safety: We always … Continue reading "Taking Extra Precautions to Combat Coronavirus"
We wanted to thank all of our guests and staff for another amazing year at Congdon’s! We will turn 65 years old in 2020, but we’re nowhere near retirement. In fact, we think the best is yet to come. The restaurant and bakery had another record-breaking season, with more people coming in and out of our … Continue reading "Thank You and Happy New Year!"
As humble little doughnut shop in a small seaside town, we are always amazed and grateful for recognition from various media sources. Here are just some of the kind words: Food Network: Best Doughnuts In America – Congdon’s Apple Fritter Food & Wine: America’s Best Doughnuts Phantom Gourmet: Congdon’s Doughnuts Profile The Daily Meal: America’s … Continue reading "Kind Words About “America’s Best Doughnuts”"
Big Grampa sure is sick of being stuck inside, so it’s time for another 🚨BIG GRAMPA GIVEAWAY!🚨
That’s right — we’re giving away a free baker’s dozen to one guest! To enter, just LIKE this post and write what you’re most looking forward to doing after Covid is gone in the COMMENT section below about — and you’ll be automatically entered to win a gift certificate!
"We've heard about Congdon's for over a year, and today we decided to pack the kids in the car and take a morning drive out to Wells to finally try "the best doughnuts and fritters ever made." Ya'll, people are not exaggerating when they say that. The maple bacon fritters are out of this world, the apple fritters are the best we've ever had and the donuts are top notch. Well worth every cent and we didn't even have to get out of the car! We'll be back next weekend-we're kicking ourselves for waiting that long to make the short trip!" – Ashlee N. ... See MoreSee Less